Caraz · Áncash · Peru

Agave Experience

Andean Agave Landscape · Full Day

Agave is Andean too. On the dry slopes of the Cordillera Negra it grows wild, and here it has names of its own: penqa, maguey, cabuya. Spend a morning walking among the plants, learn how they become a spirit, and finish by tasting the expressions of AQARÁ Agave de los Andes, with the snow-capped peaks of the Cordillera Blanca in front of you.

Bottle of AQARÁ Agave de los Andes Plateado in front of an agave plant, Agave Experience in Caraz

At a glance

Departure
Casona Lara, Caraz · 9:00 a.m.
Duration
5 hours
Grup
Private, 2 to 12 people
Difficulty
Easy to moderate
Language
Spanish (English optional)
Age
Only adults aged 18 and over (the tasting includes alcohol)

What makes this experience different

The full AQARÁ range in a single tasting

You go through its expressions with a guide who explains what you are tasting.

From agave to your glass, in a single day

You see the plant in its landscape, the process at the distillery and the result in your glass.

A landscape few people know

The Andean Dry Forest, among volcanic hills, the Santa River and two mountain ranges in view.

Small, private groups

Maximum 12 people, so nobody is left out of the conversation.

Your day

9:00

Among agaves and hills

We leave Casona Lara, Caraz for the Cordillera Negra for a walk through fields of wild agave. You will learn to recognize the different types of agave and the flora and fauna that live alongside them. If you coincide with the harvest season, you will participate in the jima and see how the agave "piña" is obtained.

12:00

From field to glass

At the distillery you walk through the whole process: from the piña to the spirit. Then comes the guided tasting of AQARÁ Agave de los Andes, with pairings of local sweet and savory bites.

1:45

Closing toast

We close with an AQARÁ cocktail prepared by our guide.

2:00

End of services

Agave plants in front of a snow-capped peak with a full moon, Cordillera Negra
Closing cocktail made with AQARÁ Plateado

Everything included

  • Private transport from Caraz
  • Guide in Spanish throughout the experience
  • Walk through fields of wild agave
  • Distillery visit
  • Guided tasting of AQARÁ Agave de los Andes
  • Pairing of local sweet and savory bites
  • 1 closing cocktail per person
  • First-aid kit
Not included: meals and drinks not mentioned, additional cocktails or spirits, and entrance fees to public or private attractions (if applicable).

2027 rate

Valid from November 2026 to December 2027. Price per person, IGV (VAT) included.

2 to 3 peopleS/ 380
4 to 12 peopleS/ 220

Add to your experience

Guide in English

Specialized guide. S/ 325 per group (IGV (VAT) included).

Andean box lunch

Craft beer, water and a picnic of local products: cheese, humitas, breads, avocado, charqui and cancha, blueberries, aguaymanto and seasonal fruits. S/ 76 per person (IGV (VAT) included).

Photography package

Photos of your experience. Inquire about prices.

Lunch in Caraz

After the experience. Inquire about prices.

Transfer from other cities

Callejón de Huaylas, to be quoted.

Get ready for the day

Water or an isotonic drink, sunscreen, insect repellent, cap, sunglasses, long-sleeved shirt, comfortable pants, camera or phone with an extra battery, and a snack (nuts, for example).

You enter as a guest, you leave as a guardian

As you walk through the agave fields, you join those of us who look after them. The deal is simple: we leave nothing, take nothing and leave no marks. No trash, no names carved into the leaves, no souvenir plants. The only thing you take away is what you lived.

Book

Write to us via WhatsApp or direct message. We offer private tours departing from Casona Lara, Caraz, upon prior reservation. 100% deposit required for booking. Rates subject to change; price confirmed upon booking.